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Picadilly Passion Fruit Tea
In our signature flavor, exotic passion fruit perfectly enhances the
crisp, clear taste of the fine black tea. Available decaffeinated.
24/4 oz. 72/3 oz.
Kiwi Cactus Tea
Kiwi fruit and a hint of pear yields a slightly "sweet" brew.
A favorite in the Southwest.
24/4 oz. 72/3 oz.
Lemon Hibiscus Tea
Naturally caffeine free. Aromatic lemon grass is combined with tangy hibiscus in this
beautifully refreshing herbal blend.
24/4 oz. 72/3 oz.
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BLACK TEA
Traditional production of tea begins with hand harvesting. In black tea,
the harvest is withered, then rolled to release the enzymes within the cell structure
of the leaves. The leaves are spread out on drying trays to facilitate oxidation
or fermentation. It is the oxidation process that changes the leaf color from
green to black. Finally the leaves are fired in ovens to stop the process and
dried again to remove all moisture.
Darjeeling Tea
The champagne of teas, a second flush hand picked from the Darjeeling region
of India. Good for afternoon sipping, after dinner or even as iced tea.
Classic English Blend Tea
A traditional combination of golden tipped Indian tea with a strong,
malty flavor. A classic for its ultimate drink ability and broad appeal.
Wonderful with milk and sugar, in the British style.
Earl Grey with Lavender Tea
This classic blend of fine black teas gains complexity and character
from the clean, lightly floral flavor of lavender scented with citrusy
natural Italian oil of bergamot.
Cinnamon Orange Spice Tea
This spicy blend combines fine Asian black tea blended with cinnamon chips,
orange peels, cinnamon & orange spice essence.
Winder Blend Tea
An irresistible blend of fine Assam Black Tea with cinnamon chips,
orange peel, apple bits, almonds, rose petals, and cinnamon & orange.
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GREEN TEAS
Classic, Scented & Flavored
Green teas posses a more delicate, subtle flavor than black teas. They are fresh
and clean tasting. After harvesting, the leaves are pan fired, wherein the leaves are
exposed to hot steam to destroy the enzymes that would otherwise cause them to ferment.
Afterwards, the leaves are rolled on heated tables to further dry the tea.
Finally, they are fired, graded, and packed. The entire process takes only one day.
Green Passion
Our most popular green tea, this blend is an energizing combination of Japanese Sencha,
natural Siberian ginseng, Jasmine marigold flowers, and exotic passion fruit essence.
The flavor is clean and slightly sweet. A favorite for the novice as well as
the connoisseur.
Rose Sencha
Luxurious, exotic, and wonderfully aromatic, this tea feels like a day at the spa.
Japanese Sencha is blended with beautiful rose petals and rose essence.
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HERBALS
Naturally Caffeine Free
Herbals and Tisanes (the French word for fruit infusions) do not contain leaves
from the true tea plant, Camellia Sinensis. Therefore, they are naturally caffeine
free. Some are lush and exotic while other are classic in their simplicity.
These teas are beautifully blended for the pallet as well as the eye.
Tuscan Garden
Bursting with flavor this beautiful tea combines orange and lemon peel,
apple pieces, hibiscus, sunflowers & rose petals, lavender flowers, black
currants and natural grape essence. A visual garden!
Peppermint Chamomile
A relaxing blend of Egyptian chamomile buds and peppermint leaves. Great
after dinner, it helps your body assimilate food naturally.
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TISANES
Fruit Infusion, Caffeine Free
Orchard Blend
A fruity blend of apple pieces, orange peels, hibiscus, rosehip, and
marigold flowers.
Cranberry Hibiscus
This luscious blend contains whole cranberries, elderberries, black currants
and Rooibos "Red" Tea. This blend is extremely high in anti-oxidants.
Fabulous iced.
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To purchase any of these delightful teas...
at Etiquette for All
or
Telphone: 760.294.1147
Trained and Certified by
The Protocol School of Washington®
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