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Young professionals recognize that feeling
comfortable whilst dining both formally and informally projects a
favorable impression in the business arena.
The Professional Dining Savvy program
teaches dining etiquette and lifetime skills that can be used
immediately by the business professional.
The program includes:
- Invitations
- Host and Guest Duties
- Taking Your Seat
- Napkin Etiquette
- Toasting Savvy
- When to Start Eating
- Telephone Etiquette
- Silverware Savvy
- Posture at the Table
- Excusing Yourself
- Place Settings
- Styles of Eating
- Tipping
- Dining Dos and Don'ts
- Eating Various Foods
Call 888.218.2105 to reserve your
place in class today. Check the calendar
for dates.
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